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Marikina’s Double-Decker Resto Is the Ultimate Throwback to Classic American Diners


 Filipinos have long been captivated by Uncle Sam, eagerly soaking up everything from American culture and fashion to entertainment and food. Given the chance, they would snap up American products in a heartbeat. It is no wonder that the mere sight of anything with a hint of American flair can leave Filipinos wide-eyed and enchanted.

 

And with that premise, bringing a touch of Americana to the Philippines could be a winning idea. If you find yourself longing for a taste of classic American fun in Marikina, make your way to the Riverbanks complex and discover the nostalgic allure of Mac’s Diner.

 

The diner's name is a clever nod to Maria Airene Celestin, affectionately known as “Mac.” And with the devoted support of her husband, Daniel Eftimoff, an engineer-turned-chef and restaurateur from Chicago, their dream of opening a diner became a reality.

 

The diner opened in December of 2024.

 

Concept and Inspiration:

The idea first took root in the 1800s, but it was between the 1920s and culminated in the 1950s that people truly embraced it, transforming ordinary vehicles into rolling works of art. Cars, trains, and just about anything on wheels became diners, each with its own flair. But Mac's Diner is more contemporary, with a 1950s retro vibe.

 

 

Ambiance/Art Inspiration of Restaurant Interior:

All-American. A diner in a double-decker bus with a really 50s vibe. Think Grease. Yeah, the movie!

 

Resto Format:

Dine-in, Delivery (through FB/IG PM orders); Diner opens at 10 am-11 pm

 

Quirk:

A double-decker bus from Germany, stripped to its frame, and brilliantly reimagined and rebuilt as a vibrant restaurant. For Filipinos, the charm is immediate as it’s recognizably American. Even the ambience and lighting are retro 50s. We encourage you to visit the establishment at night to fully appreciate its aesthetics.

Complementing the diner immediately just outside its dining premises is a bar. On days when the diner is full to the brim, customers are requested to utilize the bar space instead. The diner can accommodate 20+ people, while the bar can seat 40.

The bar is open for events, pay-per-views, and special celebrations. On Sundays, the bar holds acoustic nights.

 

 

Specialties

Fish & Chips, Ziti Pasta, Burger, Fries, and Coleslaw combo, et al

Check other options from their Diner Menu…

 

Curious yet? All aboard!

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