Every creation has a unique tale, and Abba Grill and Deli is no exception. Ivery and Don, a husband and wife pair, are fully aware of this. Don felt it one day at work, and it lingered with the pair for a few days. This occurred around the conclusion of last year, 2025. Don became restless at one point and considered launching his own restaurant—one that would serve as a playground for creative kitchen experiments rather than a cash grab. After all, this duo has all of the experience necessary to start from scratch and promote Abba Grill and Deli. To begin with, the duo is naturally creative. Muscle memory, to put it bluntly. He (Don) is, after all, a culinary graduate, now a chef, who has worked in restaurants and hotels in Boracay and Manila. She (Ivery), a writer and former English professor, who first came across several sorts of cheeses and charcuterie at a delicatessen near the university where she had taught. It was meant to be! Moreover, Don and Ivery hav...