Launching a food business presents significant challenges, particularly when partners come from non-culinary backgrounds. For Mary Anne, an accomplished writer and an experienced ad agency coordinator, and her partner, John Henry, a young but accomplished architect, the early stages have been demanding and occasionally unpredictable. The partners occasionally took risks, albeit playfully, by doing surprise taste tests with fellow Rochester Condo residents before testing the products themselves. Was it confidence or simply a 'let's see what happens' attitude? Who knows, but the results were a pleasant surprise, even for them, since the testers liked what they had. Soon after, they tried it out with family members who eagerly joined the taste test, which continued to win rave reviews. Buoyed by this wave of encouragement, the couple pressed ahead with their true plan without delay. As it happened, their condo unit became the site of their creations, ...