Ubiquity is not “What’s Your Flan? / Ube Story – Project 7 EDSA Quezon City” ’s mantra. Yes, they make the usual flan and flan cakes, but they do it with a flourish. Secondly, they don’t just package your flan in the usual container tubs; they pack it in style, and with plenty of flavors to choose from, it would be an effort to choose just one. “What’s your FLAN?” started in 2016 at Chef Princess Rosario-San Diego’s home kitchen, where our CEO and operator of “What’s Your FLAN?” operates. She’s a graduate and a Chef Instructor at CCA Manila, and the Marketing Director of the American Culinary Federation (Manila). Since starting the business in 2016, it has grown to over 900 franchisees & resellers in more than 14 countries. That’s how prolific the franchise is. And as for this franchise , they are on its Project 7 EDSA, QC Branch. Concept: Creating new variants and innovating the all-time favorite dessert, Leche Flan, consi...