Cakes and
pastries are dime a dozen when dessert makers troop into one competitive locale,
but rare do we see pedigree as much as R Cakes by Rocelle
when it comes to creating designer cakes and pastries. Pedigree isn’t just about
where and what culinary school one came from, but how they used that knowledge
to create works of art in the symphony of aesthetics and flavors.
Certainly,
presentation consistently plays a crucial role in the food and confectionery
industry. Nonetheless, it would significantly enhance the effect if that
aesthetic were complemented by a comprehensive understanding of how to
assemble elements to craft flavors that would captivate the palate.
History:
Rocelle began
baking in 2017. Initially, she merely wanted to make an elegant birthday cake
for her daughter. Over time, she developed a passion for it and aspired to
create more artistic cakes.
She eventually enrolled in the Lyceum Culinary Institute to pursue her
education, despite working full-time as a CAD designer. As her clientele grew,
so did their belief in her abilities with cakes. After participating in mall
bazaars, she launched a small boutique in Marikina to offer clients a
convenient spot to pick up purchases.
Resto
Format:
Quirk:
Rocelle began
her company as a home baker in Manila. Later, she relocated operations to Cubao
and finally Marikina. She specializes in making personalized cakes for any
occasion.
She also participates in various cake
design competitions in the Philippines
and earned third place overall in the Celebration Category at Cake Fiesta
Manila in 2023 and 2025.
Location:
627
JP Rizal St, Marikina City, Philippines, 1805; Directions
Contact:
rcakesbyrocelle@gmail.com /09154416276
Typical spend:
P50-9,500
Specialties
Custom Cakes, Pastries, Donuts, and
others
Check other options from their Menu…
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